Fish

CATERING ENQUIRES

 

Phone: 215.545.6656
Email:  tracey@bacchusmarket.com

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Poached salmon with cucumber dill sauce
Grilled maple glazed salmon with apples
Sesame crusted ahi tuna with teriyaki glaze
Pommery grilled salmon
Potato crusted salmon
Sweet and sour tomato caper salmon
Herb de provence crusted salmon with lavender buerre blanc
Salmon stuffed with spinach, pinenuts and raisins
Shiitake crusted salmon with Asian mayo
Tilapia française with herb butter
Pecan crusted tilapia
Tilapia almandine
Sesame crusted teriyaki salmon
Crab cakes with red pepper sauce
Salmon cakes with cucumber dill sauce
Lavender salmon risotto cakes with pesto mayo

fish