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Passed Hors D’oeuvres (Cold)



Phone: 215.545.6656

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Asparagus wrapped with smoked salmon 
Tomato bruschetta (seasonal)
Roasted filet on croustades with horseradish cream and chives
Jumbo shrimp cocktail (by the pound)
BBQ chicken croustades with herb garlic cheese and chives 
Seared sesame crusted ahi tuna on cucumber rounds with wasabi aioli
Cucumbers with dilled smoked 
Trout salad
Asparagus wrapped with proscuitto and herb garlic cheese
Mini potato cups with club chicken salad
Skewered beef tips and balsamic grilled mushrooms with horseradish dip
Spicy shrimp and avocado salad on rice cracker
Cherry tomatoes stuffed with goat cheese and pesto
Smoked salmon on black bread with dill
Crab claws with cocktail sauce
Spinach polenta with blue cheese and candied walnuts
Lobster and avocado salad with tomato ginger jam (served on Asian spoons)
Tomato, basil and fresh mozzarella skewers


passed hors d’oeuvres (cold)

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