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Passed Hors D’oeuvres (Hot)



Phone: 215.545.6656

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Peking duck rolls with spicy berry dip
Scallops wrapped in bacon with horseradish sauce
Spinach and mint phyllo triangles
New Zealand baby lamb chops
Mini veggie pizza squares
Mini sun-dried tomato risotto cakes with basil pesto
Pigs in the blanket with mustard
Vegetable spring rolls with Asian dip
Grilled chicken skewers 
With soy ginger aioli
Wild mushroom tartlets
Mini twice baked potato cups with bacon, cheddar and sour cream
Teriyaki salmon skewers with black sesame seeds
Mushrooms stuffed with artichokes and Parmesan
Artichoke crostini on seeded baguette with paprika
Mini potato latkes with sour cream and chives
Dates stuffed with almonds and wrapped in bacon
Mushroom and walnut profiteroles
Philly cheesesteak springrolls with marinara
Glazed grilled shrimp skewer with pineapple and green peppers
Mini cheeseburgers with ketchup and mustard 



passed hors d’oeuvres (hot)

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